Cookies:
1 pkg. of chocolate cake (or devil's food cake)
1/8 C. oil
2 eggs
1 tbs butter (room tempurature)
Frosting:
1/2 pkg. cream cheese (room temp)
2 tbs. butter (room temp)
2 tsp. vanilla
1 1/2 C. powdered sugar
Mix cookie ingredients up, roll them into balls (as big or as little as you want), place them on a cookie sheet, and FLATTEN the balls out...or else you'll get big thick bulky cookies. Bake at 350 for 7 minutes, and then leave them on the hot cookie sheet for a few more minutes outside the oven.
Then inbetween two cookies put as much or as little frosting as you want! I had leftover frosting. I'm not a sugar person though.
I tried making little ones...
and big ones!
Yums!
4 comments:
Lauren's gonna love to try this recipe out. Thanks Carly :)
PS: I love the photo of you.......
ADORABLE!!!!
Love,
aunty Ang
Cake mix cookies are the best. I like using regular buttercream frosting in the middle. Mmmmm... and I sometimes do the party chip cookies with the party chip frosting in the middle. You don't like baking? Well you should cook for me and I'll bake for you! HAHAH :)
Craving them NOW! I have made them before, but it's been a long time. Thanks to you, I might just have to make them again! :)
By the way, I have an AMAZING recipe for these, but it does include lots of Crisco. I will have to send it your way.
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